How to Add Calcium Into Your Weight Loss Diet
Your body gets calcium
from the food you eat, and this nutrient is essential to keep your bones
healthy and prevent osteoporosis. If you're eating a low-calorie diet in an
attempt to shed some pounds, you still need to make sure you're getting enough
calcium. A deficiency in calcium may even make weight loss harder. This
can be especially difficult if you're on a vegan diet or if you're lactose
intolerant, since dairy foods are the easiest way to get calcium. However, you
can still successfully add calcium into your weight-loss diet by eating plenty
of leafy greens and other calcium-rich foods that are low in fat and calories.
Buy low-fat or skim milk. A pint (about
2 cups) of skim milk only has 190 calories, and a higher calcium content than
full-fat milk. Skim milk has 25 mg more calcium than whole milk. If
you drink just three glasses of skim milk each day (one with each meal), you'll
be well on your way to getting the calcium you need.
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If you're between 19 and 50 years old, you need at least 1,000
milligrams of calcium a day. Add 200 more milligrams per day if you're over the
age of 50. Since there are around 300 milligrams of calcium in 8 ounces of skim
milk, three 8-ounce glasses a day will provide you with 900 of the 1,000
milligrams of calcium you need.
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If you include low-fat dairy in your weight-loss diet, not only
will you get plenty of calcium, but you may lose weight more quickly than you
would if you left milk and other dairy products out of your diet.
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If you're lactose intolerant or don't consume dairy products,
look for non-dairy milks such as soy milk or orange juice that are fortified
with calcium.
Have yogurt as a snack. Yogurt is a weight-loss staple that also happens to be a significant source of calcium. If you're not a fan of plain yogurt, you can add fruits, nuts, or berries without decreasing the benefits of this food.
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For example, an eight-ounce serving of fruit yogurt has
approximately 345 milligrams of calcium. Just two yogurt snacks during the day
would get you more than half of your recommended daily allowance of calcium.
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Read the food label before you purchase yogurt to review the
calories and added sugar content. Some yogurt is more like a dessert as it is
full of added sugars. For example, Dannon Caramel Macchiato has 33 grams added
sugar. The American Heart Association recommends no more than 24 grams (6
teaspoons) of added sugar per day for women and no more than 36 grams (9
teaspoons) of added sugar per day for men.
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Add calcium-rich nuts such as almonds to increase the calcium
boost you get from yogurt.
Eat mature cheeses. If you're on
a diet, you probably think cheese is off limits. However, mature cheeses such
as aged cheddar and parmesan are not only good sources of calcium, they can
actually help you lose weight. Just make sure that you watch your
serving sizes. A serving of cheese is 1 to 1 ½ ounces.
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These cheeses can help you lose weight thanks to high amounts of
the chemical butyrate, which essentially revs up your metabolism.
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Aged cheeses such as Parmesan and Swiss also may be okay for you
even if you're lactose intolerant, since they contain very little lactose.
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These cheeses are easy to add to your weight-loss diet. For
example, you might sprinkle some grated parmesan cheese onto a salad of leafy
greens.
Use milk instead of water for drinks or hot cereals. If you don't like drinking milk, you can still sneak dairy into your diet by mixing it into instant drinks or foods such as oatmeal that you would typically make with water.
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For example, you could use skim milk with instant hot chocolate
instead of water for a richer, creamier drink that also gives you a boost of
calcium.
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Since milk has a different consistency than water, you may need
to play around with the amount you add to keep your food or drink from being
too thick. However, with skim milk there's not a significant difference.
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